Prefixed Menus

East Meets West $75/person

Seared and Feared Roll- spicy tuna and avocado inside, wrapped with togorashi seared tuna, jalapeños, spicy mayo and eel sauce

Surf and Turf Roll- teriyaki filet, asparagus, green onion and cream cheese wrapped and topped with krab salad and tempura flakes

*Served with pickled ginger, wasabi, soy and chopsticks

Bao Buns- Korean fried shrimp, sesame and carrot slaw

Chicken Teriyaki Skewers

Crab Wontons- sweet soy dipping sauce

Vegetable Fried Rice

Cucumber Kimchi Salad

Yuzu Tarts- ginger whipped cream

(Add Pineapple Mai Tais- $12/Person)

Southern BBQ $80/person

From the smoker:

Fresh Smoked Tuna Dip with crostinis

 Baby Back Ribs-Shaun’s BBQ Rib Rub

Smoked and Pulled Boston Butts

Fried Chicken Wings- served with Alabama white BBQ , carrot and celery sticks

All served with homemade BBQ Sauces: Carolina Gold, Memphis Style BBQ 

SIDES:

Loaded Potato Salad- sour cream, bacon, and chives

Baked Mac and Cheese- corkscrew pasta, fontina cheese sauce

Jalapeño Cheddar Cornbread with whipped butter

S’mores Parfaits

Taco Night $70/person

Chips, pico de gallo, guacamole, queso dip

Spanish Rice

Chorizo Charro beans

Grilled street corn salad- jalapeño, queso fresco, lime

Tres Leches Cake- cinnamon whipped cream, salted caramel

Homemade Tacos (Choose 2)

Carne Asada- sautéed peppers, onions, chile-garlic sauce

Braised Beef Birra- crisp corn tortilla, queso blanco, cilantro

Blackened Grouper- cumin-lime slaw, pico de gallo

Grilled shrimp- mango salsa, jalapeño crema

Pork Carnitas- pickled onion, fresh cilantro, cotija

Al Pastor- roasted pineapple salsa, corn tortillas

Pulled Chipotle Chicken- grilled corn and avocado salsa

*All served with sliced jalapeños, lime wedges, taco sauce, and sour cream

Brunch Menu (Buffet) $65/person

Mixed berry parfaits- vanilla yogurt, summer berries, homemade granola

Fresh Baked Cinnamon Roll Bites

Chicken Biscuits- mikes hot honey, seasoned bacon, homemade biscuits

Crispy Hash Browns

Cheddar cheese and chive Scrambled eggs

Nutella and Strawberry Stuffed French Toast with warm Vermont Maple Syrup

Roast Turkey and Brie Baguette Sandwiches with arugula, Roma tomatoes and honey mustard Served with Cape Cod chips

Caprese Salad Skewers with prosciutto, balsamic glaze and fresh basil

a la carte

Grand Charcuterie Board $18/person

Selection of fine cheese and meats with fig jam, candied pecans, strawberries, grapes, honey comb, and toasted crostinis

Salads

Hydro Bibb Salad- crispy applewood bacon, cherry tomatoes, diced red onion, crumbled blue cheese, smoked tomato buttermilk dressing ($15/person)

Fried Oyster Salad- crispy local oysters, spinach, pickled shallots, crumbled goat cheese with a warm bacon balsamic vinaigrette ($16/person)

Watermelon Salad- watercress, Maui onion, fried capers, feta cheese with apple cider and lime vinaigrette ($14/person)

Classic Caesar Salad- homemade ceasar dressing, garlic croutons, shaved Parmesan, crisp romaine ($13/person)

*Add homemade focaccia bread ($5/person)

Soups $13/person

Carolina She-crab Soup- lump blue crab meat, oyster crackers

French onion soup-Gruyere cheese, caramelized onions, Rich beef stock, garlic crouton

Chicken and Andouille Gumbo- rice, scallions, griddled french bread

Appetizers

Maryland style Crab cake- smoked paprika remoulade, onion marmalade, chives ($20/person)

Tuna Crudo- ahi tuna, arugula, shaved onion with Calabrian chile and orange vinaigrette ($18/person)

Cacio e Pepe- homemade ricotta gnocchi, wild mushrooms, pancetta, Pecorino Romano and black pepper sauce ($15/person)

Crispy Pork Belly- sweet corn purée, poblano chimmichuri, queso fresco ($16/person)

Entrees

Cast iron Filet Mignon- 8 oz. Center Cut Filet, roasted Yukon Gold fondant potatoes, jumbo asparagus, Demi glacé and topped with hollandaise ($60/person)

Pan seared Gulf Grouper- crispy zucchini fritters, blistered cherry tomato chutney, sherry butter ($48/person)

Misoyaki Butterfish- ramen noodles, bok choy and roasted carrots, ginger pho broth ($60/person)

Blackened Red Snapper- creamy yellow grits, jumbo shrimp, andouille and scallion hash, New Orleans BBQ sauce ($48/person)

Chicken Cordon Bleu Roulade- Black Forest ham, Swiss cheese with creamy mash potatoes, sautéed haricot verts, Dijon jus ($38/person)

Add Jumbo lump crab ($18) or Gulf shrimp ($15) to any entree

Dessert $15/person

Strawberry shortcake Tiramisu- whipped marscapone, strawberry preserves and shortcake crumble

Lemon meringue tart- homemade lemon curd, toasted meringue

Dubai Chocolate cake- pistachio and Kadaif filling, chocolate ganache

Salted caramel Creme Brûlée- fresh berries

Cheesecake- choice of: NY style with strawberries, orange creamsicle, key lime, peanut butter and oreo

Fees:

Chef fee-$250

Server/Bartender- $175 (parties of 10 or more)

Sales Tax 7%

Credit Card Fee-3.5% (No fee for Venmo or Cash)

*Please give 72 hours notice for any changes or cancellations or may result in loss of deposit