Prefixed Menus

Spring/Summer 2024

Asian Fusion Chef’s Menu $90/person

Pan Fried Peking Ravioli- Chicken and Napa cabbage, sweet soy glaze, chili crunch, scallion

Tuna Poke Salad- sesame soy marinated tuna, daikon radish, avocado, Maui onions, mix greens, chili oil

Red Curry Pork tenderloin- vegetable Lo Mein, ginger braised baby bok choy, spiced cucumber kimchi salad, coconut red curry sauce

Mango Cheesecake- macadamia nut and graham cracker crust, kaffir lime whipped cream

The Chophouse $115/person

Shrimp Dragoncello Scampi- Caper and shallot gremolata, creamy polenta, tarragon butter

Roasted Beet salad- toasted walnuts, goat cheese, Florida orange, arugula, white balsamic and thyme vinaigrette

Cast Iron Seared Filet Mignon Oscar- crisp Yukon gold potatoes, jumbo asparagus, Demi glacé, topped with Hollandaise sauce

Make it a Surf and Turf: Maine lobster tail $25/ea, Jumbo Lump Crab $18/ea, Gulf shrimp $15/ea

Bananas Fosters Crepes- brown sugar and rum sauce, pralines, vanilla cream

The Panhandle: $105/person

Jumbo Lump Crab Cake- caramelized onion jam, smoked tomato remoulade

Emerald Coast Cobb Salad- Arugula/Spring Mix Greens, crisp bacon, heirloom tomatoes, grilled sweet corn, cucumbers, spiced peanuts, blue cheese crumbles, hard boiled egg, buttermilk dressing

Gulf Grouper- shrimp and orzo rice pilaf, sautéed broccolini, sun dried tomato pesto, Meyer lemon beurre blanc

Bourbon Peach Cobbler- brown sugar and cinnamon ice cream

Southern BBQ (Family style): $80/person

From the smoker:

Fresh Tuna Dip with crostinis

 Baby Back Ribs-Shaun’s BBQ Rib Rub

Pulled Boston Butts- Martins slider Rolls

All served with homemade BBQ Sauces: Carolina Gold, Memphis Style BBQ , Alabama White BBQ

SIDES:

Loaded Potato Salad- sour cream, bacon, chives, red onion

Southern coleslaw 

Watermelon Skewers- lime and mint

Skillet Corn Bread- Honey butter

Lemon and Blueberry cupcakes

Taco Night (Family Style)-$65/person

Chips, pico de gallo, guacamole, queso dip

Chorizo Paella Rice

Charro beans

Grilled street corn salad- jalapeño, queso fresco, lime

Fried Churros- coated in cinnamon sugar with warm chocolate and salted caramel sauces

Homemade Tacos (Choose 2)

Carne Asada- sautéed peppers, onions, chile-garlic sauce, fresh cilantro

Blackened Grouper or Shrimp- red cabbage, chimmichuri

Pulled chicken- grilled corn pico de gallo, lime crema, queso fresco

Pork Carnitas- pickled onion, fresh cilantro, cotija

a la carte

Grand Charcuterie Boards ($18/person)

Selection of fine cheese and meats with fig jam, candied pecans, olives, grapes, honey comb, and toasted crostinis

Salad ($15/person)

Classic Caesar Salad- homemade Caesar dressing, garlic croutons, shaved Parmesan, crisp romaine

Iceburg Salad- crispy bacon, cherry tomatoes, chives, shaved red onion, radish, carrot, brioche croutons, Green Goddess dressing

Spinach Salad- pistachios, cranberries, fried goat cheese, warm shallot-bacon balsamic vinaigrette

  Soups ($13/person)

French onion soup-Gruyere cheese, caramelized onions, Rich beef stock, garlic crouton

Chicken and andouille Gumbo- trinity, rice, scallions, griddled baguette

New England Clam chowder-crumbled bacon, oyster cracker

Tomato Bisque- goat cheese, basil, focaccia croutons

Appetizers

Maryland style Crabcake- smoked tomato remoulade, onion marmalade, chives ($18/person)

Smoked Pork Belly- griddled jalapeño cheddar cornbread, hot honey glaze ($15/person)

Seared ahi tuna- soy mustard sauce, sautéed edamame and shiitake mushrooms, pickled ginger($18/person)

 Spinach Tortellini- Veal and ricotta filling, lemon curd, fried basil, Beurre blanc ($15/person)

Entrees

Pan Seared Red Snapper- chorizo cous cous, spiced tomato sauce, fennel slaw ($39/person)

Cast iron Filet Mignon- 8 oz. Center Cut Filet, Boursin whipped potatoes, jumbo asparagus, Demi glacé ($55/person)

Make it a Surf and Turf: Maine lobster tail $25/ea, Jumbo Lump Crab $18/ea, Gulf shrimp $15/ea

Prosciutto wrapped Chicken Roulade, Ricotta gnocchi carbonara, fresh grated pecorino, basil gremolata ($35/person)

Dessert ($15/Person) 

Salted caramel Creme Brûlée- Gran Mariner glazed berries

Flourless Chocolate Cake- Amarena cherry compote, shaved white chocolate

Florida Orange Creamsicle Cheesecake- vanilla bean cheesecake, homemade orange curd, whipped cream, candied orange

Chocolate Soufflé- Bailey’s Irish cremé anglaise, fresh raspberries

Fees:

Chef fee-$250

Server/Bartender- $200 (parties of eight or more)

Sales Tax 7%

*Please give 48 hours notice for any changes or cancellations or may result in loss of deposit