Prefixed Menus

East Meets West $85/person

Spicy Tuna Roll- togarashi spiced tuna and avocado inside, wrapped with tuna, sriracha mayo, wasabi tobikko

Dragon roll- tempura shrimp, cucumber, avocado, red tobikko, dynamite sauce, unagi

*Served with pickled ginger, wasabi, soy and chopsticks

Sesame cucumber salad

Pan fried peking dumplings- pork and chive, ginger soy dipping sauce

Char sui chicken teriyaki skewers

Crab rangoon wontons- sweet and sour sauce

Stir fried street noodles- chow mein, carrots, scallions, napa cabbage, snow peas

Asian pear egg rolls- brown sugar and cinnamon

(Add Pineapple Mai Tais- $12/Person)

Tailgater $75/person

Smoked tuna dip- fresh crostinis and butter crackers

Reuben egg rolls- homemade pastrami, sauerkraut, Swiss cheese, Carolina gold BBQ sauce

Fried buffalo wings- homemade buttermilk ranch, buffalo sauce, carrots and celery

Smoked baby back ribs-Shaun’s BBQ Rib Rub, Memphis BBQ sauce

Cheeseburger sliders- brisket and chuck burgers, caramelized onion jam, cheddar cheese, shred lettuce, roma tomatoes

Loaded Potato Salad- bacon, scallions, hard boiled eggs

Southern coleslaw

Kettle chips

S’mores Parfaits- chocolate mousse, marshmallow cream, graham cracker

Taco Night $75/person

Chips, pico de gallo, guacamole, queso dip

Cilantro Lime Rice

Chicken Chorizo Charro beans

Grilled street corn salad- jalapeño, queso fresco, lime

Churro donuts- warm Mexican chocolate

Homemade Tacos and Enchiladas (Choose 2)

Carne Asada- sautéed peppers, onions, chimmichuri, queso fresco

Braised beef birra- crisp corn tortilla, queso blanco, beef jus

Beer battered grouper- Baja sauce, lime slaw, pico de gallo

Chili lime shrimp- avocado cream, shredded lettuce, queso fresco

Pulled Chipotle Chicken- grilled corn and avocado salsa, chipotle cream

Pork carnitas- pickled onion, avocado, cilantro

Chicken enchiladas- black bean and corn, queso blanco, enchilada sause

Beef enchiladas- pablano peppers, onions, queso blanco, enchilada sauce

*All served with sliced jalapeños, lime wedges, taco sauce, and sour cream

Brunch Menu (Buffet) $65/person

Blackberry pomegranate parfaits- vanilla yogurt, homemade granola

blueberry coffee cake- vanilla icing

Homemade buttermilk biscuits- sausage gravy

Cheddar cheese and chive scrambled eggs

Red potato hash- bacon, peppers and caramelized onions

Mini belgium waffle bar with stawberries, whip cream, chopped pecans, warm vermont maple syrup

Baked ham and Swiss cheese turnovers

Caprese Salad Skewers- partana olive oil, balsamic glaze and fresh basil

a la carte

Grand Charcuterie Board $18/person

Selection of fine cheese and meats with fig jam, candied pecans, strawberries, grapes, honey comb, and toasted crostinis

Salads

Hydro bibb salad- crispy applewood bacon, cherry tomatoes, diced red onion, crouton, smoked tomato buttermilk dressing ($15)

Spinach salad- warm fig balsamic dressing, crumbled Gorgonzola, bosc pears, toasted pumpkin seed, shaved red onion ($14)

Arugula salad- green goddess dressing, marcona almonds, grape tomatoes, cucumber, crouton, grated manchego ($14)

Classic ceasar salad- homemade ceasar dressing, garlic croutons, shaved parmesan, crisp romaine ($13)

*Add homemade focaccia bread ($5)

Soups

30A seafood chowder- shrimp, crab and grouper, potatoes, bacon, oyster crackers ($14)

French onion soup-Gruyere cheese, caramelized onions, beef stock, garlic crouton ($13)

Chicken and Andouille Gumbo- rice, scallions, griddled french bread ($13)

Roasted butternut squash bisque- creme friache, toasted walnuts ($12)

Appetizers

Maryland style crab cake- creole remoulade, caramelized onion and tomato jam ($20)

Tuna crudo- ahi tuna, blood orange molcajete, capers, goat cheese, pickled shallots ($18)

Fresh fig and ricotta tart- puff pastry, hot honey drizzle, mint ($13)

Short rib ravioli- san marzano tomato sauce, fresh basil, grana padano ($15)

Crispy pork belly- coconut red curry sauce, Thai peanut salad, toasted coconut ($16)

Entrees

Cast iron filet mignon- 8 oz. center cut filet, roast garlic whipped potatoes, jumbo asparagus, Demi glacé and topped with bernaise sauce ($65)

48 oz. Tomahawk ribeye- brabant potatoes, creamed spinach gratin, au jus, cowboy butter ($130-serves 2)

Veal saltimbocca- sage and prosciutto, truffled bucatini pasta, wild mushrooms confit, pan jus ($45)

Pan seared gulf grouper- lobster and chive risotto, roast tomato chutney, Parmesan broth ($52)

Cornmeal crusted red snapper- wild rice pilaf, haricot vert almondine, black eyed pea caviar, meunière sauce ($48)

Roast chicken- chipotle sweet potato purée, fried brussel sprouts, bourbon apple cider jus ($40)

Add Jumbo lump crab ($20), Maine lobster tail ($28) or Gulf shrimp ($15) to any entree

Desserts

Cherries Jubilee Cobbler- kirsch cherries, almond cobbler, cherry vanilla ice cream ($15)

Apple pie galette- Tahitian vanilla ice cream, salted caramel ($15)

Dubai chocolate tiramisu- chocolate espresso ladyfingers, marscapone, pistachio and kadayif filling ($15)

Vanilla soufflé- creme anglaise, blackberries ($15)

Irish Coffee Creme Brûlée- Bailey’s and coffee, mixed berries, shaved white chocolate ($13)

Cheesecake- choice of: NY style with strawberries, butterscotch, key lime, peanut butter and oreo ($13)

French Eclairs- pastry cream, chocolate ganache, chopped pistachio ($48/dozen)

Fees:

Chef fee-$250

Server/Bartender- $175 (parties of 10 or more)

Sales Tax 7%

Credit Card Fee-3.5% (No fee for Venmo or Cash)

*Please give 72 hours notice for any changes or cancellations or may result in loss of deposit